Italian Luxury Taste looks to the international market with its heart set on Made in Italy, selecting unique specialities worldwide.
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The aim is to impress every customer with a sublime taste experience, with unique proposals or with the lustre of the great classics.
Teff is an annual plant with a fibrous root system, an erect stem and a panicle-like inflorescence. In most varieties, a single plant can produce up to 50000 caryopses from which Teff flour is made. Teff grains can be white or red. Depending on the use, a white or dark flour is derived. In Ethiopia, the area of origin, white grains are considered the most valuable. White Teff flour has a rather sweet and delicate aroma, reminiscent of chestnuts.
Dark Teff flour, on the other hand, has a more rustic and strong hazelnut-like flavour. Both varieties, light and dark, give off an enveloping, slightly roasted aroma. The Teff plant can be stored for many years without being seriously damaged by pests, is common in storage and is tolerant to stagnant water.
