OILSALD1

OIL SALADINI PILLARS

OIL

From the olive-growing heritage of the company, about 4000 plants, the typical cultivars of the Piceno area, make up the extra virgin olive oil Saladini Pillars. The timely harvest, the rapidity in pressing, combined with the vocation of the territory give the oil a balanced taste, overall harmonious: green in color, rich in polyphenols, low acidity, slightly fruity herbaceous, with hints of green almond and artichoke, moderately bitter and spicy. It is suitable for seasoning grilled beef fillet, excellent on roasts and red meats, on legume soups, on bruschetta, a drizzle of oil enhances the flavor of cooked and raw vegetables.

Variety:
Leccino 35%
Frantoio 20%
Carboncella 15%
Pendolino-Rosciola 20%
Lea-Moraiolo 10%

Harvest: early second-third decade of October, beginning of veraison
Production area: farm olive groves located on the hills of the valley of Tronto (Ascoli Piceno-Marche)
Training system: polyconic vase
Harvesting technique: hand picking in perforated boxes
Processing: continuous cold cycle followed by filtration
Conservation: stainless steel containers at T 15? ?2?., ,

FORMATO

750 ML

ECOLOGICO