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CANTINA VALLEPICCIOLA

TOSCANA

Region Toscana

Designation Toscana IGT

Grape Types Cabernet Sauvignon, Cabernet Franc, Sangiovese

Vintage 2015

Typology Still red wine

Winemaking Alcoholic fermentation and maceration in stainless steel tanks for 7-10 days under controlled temperature, malolactic fermentation in French oak barriques

Aging In barriques for 8-10 months approximately. In bottle for 4-6 months

Alcohol 13.5% vol

Colour Deep ruby red color, with violet nuances

Aroma Scents of dark fruit, pleasant balsamic fragrances and spiciy notes

Taste Rich and full mouthfeel

FORMATO

750 ML

ECOLOGICO