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CANTINA VALLEPICCIOLA

TOSCANA

Region Toscana

Designation Toscana IGT

Grape Types Cabernet Franc

Vintage 2016

Typology Still red wine

Winemaking Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature, malolactic fermentation in French oak barriques (100% new)

Aging In barriques for 14-16 months approximately. In bottle for 3-5 months

Alcohol 14.0% vol

Colour Deep ruby red color

Aroma Scents of plum,cocoa powder, balsamic and spicy notes

Taste Great texture with fine and silky tannins

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FORMATO

750 ML

ECOLOGICO