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CANTINA MONCARO

MARCHE

Vineyards

Viticultural region:Marche, province of Ascoli Piceno.
Location: in the Piceno area.
Age: 8-35 years.
Soil: of alluvial marine sedimentary origin, with a prevalence of clay in the innermost areas, while

Vines and cultivation

Grapes: Passerina
Training system: guyot, double guyot and double arch.
Planting density: 2500-3500 plants per hectare.
Yield per hectare:120 q. of grapes

Vinification

Harvesting: early hand picking of the grapes in the coolest hours.
Vinification: soft pressing, fermentation at low temperature and subsequent refermentation in autoclave for the presa di spuma, which takes place very slowly. Aging: in bottle in thermo-conditioned warehouse.

Pairings: Its easy drinking and soft structure make it very agreeable as aperitif. Excellent with fish starters and with a wide range of seafood dishes.

Serving temperature: 8? C.

Alcohol: 11,5% vol., ,

FORMATO

750 ML

ECOLOGICO